Leiths Education invites members of the Boarding Schools’ Association (BSA) to an exclusive webinar on Monday, 3rd March, from 7:00 pm – 8:00 pm. BSA attendees can also claim a free trial of the Leiths Co-Curricular Package for the remainder of the academic year.
Register your place: Webinar Registration
The session will feature Yvonne Mackey, Head of Food and Nutrition at The Royal Masonic School for Girls, an experienced food teacher and acclaimed author. Yvonne will share valuable insights into the challenges and benefits of delivering practical cookery in boarding schools.
Additionally, Alistair Turner, Director of Partnerships and Development and Ben Blackburn Head of Teaching and Learning at Leiths Education, will provide an overview of the accredited cookery qualifications and life skills cookery courses available for boarding schools.
This event is an excellent opportunity for educators to explore how cookery education can enhance student life in boarding schools.
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